CHEFS of Park Hyatt Jeddah-Marina, Club and Spa were awarded for the talent they exhibited in the Salon Culinaire that took place in Riyadh during the recent Saudi Horeca exhibition, where more than 200 chefs competed to show their culinary skills in live cooking and food displays. Horeca is the biggest annual hospitality exhibition which has been running for 19 years in Lebanon, 11 years in Jordan and 5 years in Kuwait and for the 2nd year in Saudi Arabia, after the success of the exhibition in 2011. Chefs were judged for their best performance in 7 different live cooking categories and 8 display competitions, at which chefs Soumeih Aledrissi and Ahmed Sadeak won bronze medals in the Live Meat Dish competition, Six Course Set Dinner Menu and Cold Platter of Fish Display Competitions, as well as the hygiene award for following the proper procedures. Chef Munawr Banoon won the bronze medal in Single-tier Novelty Cake Display competition. – SG
