RIYADH – ROSSO restaurant at Four Seasons Hotel Riyadh takes you on a culinary dinner adventure, with succulent authentic Italian delicacies and mouth-watering dishes to stimulate your taste buds, prepared by Italian Chef Marco Terranova with an enticing menu that reflects the culinary traditions of his native country. When asked of how his Italian roots affect his cooking, Chef Terranova says: "I was born and raised in Augusta in east Sicily with the taste, love, and traditions of pure Italian food. Sicily's famous history gave additional meaning to my cooking passion and forged my culinary characteristics with unique flavors, aromas, and colours." He added: "The culinary school I attended and work experience I have gathered so far strengthened my foundations and amplified the concept of authentic Italian cuisine in me. It also gave expression to my techniques and creativity which makes me the Chef I am today." Chef Marco's specialties include classic pasta dishes such as homemade lasagna bolognese and spaghetti ai frutti di mare, as well as traditional main courses that include Fillet of Cod pan-seared with lemon, capers, olives and pine nuts sauce, Veal parcel filled with buffalo mozzarella, cherry tomatoes, black olives, and basil. Spinach ricotta tortelli with mushroom sauce and mix grilled seafood. Chef Terranova's career path has taken him to many countries worldwide which introduced him to new styles and culinary traditions. “Each experience has enriched my cultural background and Riyadh has an inspiring multicultural society which helps me be more creative in my dishes, in addition to the people that are very friendly and open minded to the taste of Italian cuisine” said Terranova. On Wednesdays and Thursdays, ROSSO offers a superb “Festa Italiana” buffet consisting of appetizers, main courses and desserts with authentic dishes from all regions of Italy including freshly prepared bread and pizza from the open kitchen's wood-burning oven. ROSSO is located at the hotel's ground floor, offering outstanding value, with dishes impeccably served in a contemporary setting that allows diners to relax and enjoy the delicious creations of Chef Terranova. – SG
