Thirty of the city's most sought after restaurants have unveiled bespoke three-course set menus at the exceptional price of AED189 for the inaugural Dubai Restaurant Week, which debuts over 10 days from Feb. 25 to March 5 during the Dubai Food Festival (DFF) on Feb.25 to March12. Reinforcing Dubai's emergence as a gastronomic destination, Dubai Restaurant Week will offer an exciting insight into the worldwide palate Dubai caters to. Anticipated to be a sell-out event, residents and foodies will enjoy an exclusive opportunity to sample the top restaurants on their must-visit list. With something to suit all tastes, Dubai Restaurant Week is ideal whether you are dining with family, friends and loved ones. The star-studded restaurant line-up includes favorites run by international and Michelin-starred chefs including Gordon Ramsay (Bread Street Kitchen), Atul Kochhar (Rang Mahal), Heinz Beck (Social), Vineet Bhatia (Ashiana) and Alfredo Russo (Vivaldi). Each offering a unique dining experience, guests will be spoilt for choice with menu highlights including: Hawaiian tuna tartar with avocado and truffle juice at Atelier M; Sea bass crudo with charred avocado, amori black garlic and corn chips at Sea Fu; Home smoked salmon tikka at Ashiana by Vineet; hot smoked Norwegian salmon, teriyaki sauce & pickled cucumber at Fumé and Quail two ways with braised lentils and seasonal wild mushrooms at The Ivy. "Restaurants participating in Dubai Restaurant Week are among the best in the city and we can't wait for guests to try the delectable menus they have curated specially for Dubai Food Festival," said Laila Suhail, CEO of Dubai Festivals and Retail Establishment (DFRE), an agency of the Department of Tourism and Commerce Marketing (DTCM) that organises the event.
