BURJ Rafal Hotel Kempinski celebrates the holy month of Ramadan in an extravagant manner paying tribute to the local Najdi heritage and offers exceptional, premium hospitality standards. “We would like to present our guests and visitors with something special this Ramadan – an extraordinary experience that mingles the traditional habits of this holy month with a touch of wonder,” said George Ganchev, general manager at Burj Rafal Hotel Kempinski. World-class chefs prepare wide selections and live-cooking stations of flavorful Middle Eastern and European cuisine in the magnificently expansive Ramadan tent in the hotel's Rafal Ballroom that delightfully serves and caters up to 1,400 guests. At Burj Rafal Hotel Kempinski, suhoor has a glamorous look and a delectable taste when served at the hotel's signature restaurant Tugra, inviting guests to bask in the royal Ottoman ambience while savoring spectacular selections of international cuisine every night for suhoor. “It is my pleasure to prepare the traditional selections usually found at an Iftar buffet, of course in our own distinct way, and also to innovate delectable and inventive choices that are sure to enrich the satisfaction of one's appetite,” said the hotel's executive chef Thierry Quintric. A complimentary Iftar buffet in the Rafal Ballroom Ramadan tent accompanies the lavishly furnished rooms and suites, and the hotel offers the choice of late check-out. Burj Rafal Hotel Kempinski welcomes Ramadan in a truly magnificent and original atmosphere, coupled with the highest of European luxury service standards alongside its sponsors Audi, Zain, Shaker Group, Rafal Real Estate Development and Bashammakh oud & perfumes. — SG
