The Ritz-Carlton, Riyadh fishes out a culinary winner with Thursday Night Seafood Galore at the hotel's main dining destination, Al Orjouan Restaurant. Executive Chef Theodor Rudiferia and his team have prepared a delectable spread that will tempt the palates of all seafood fans. In addition to the ever popular pasta station, guests will be spoilt for choice with an appealing range of seafood that includes favorites such as Omani Lobster Tail, Scottish Smoked Salmon, Norwegian Salmon Souffle and fresh oysters. Priced at SR295 per person, Thursday Night Seafood Galore is available weekly and includes a welcome drink.
Situated on the lobby level overlooking the hotel's exquisitely manicured gardens, Al Orjouan offers a sumptuous setting for business meetings and family gatherings. Offering a selection of Lebanese, International and local favorites using the finest regional ingredients, Al Orjouan takes its guests on a culinary and cultural journey through a mouthwatering dining experience.
In addition to breakfast, lunch and dinner buffet, guests are also treated to one of the most lavish Friday Brunch in the city with a delectable line up of delicacies to suit every taste.
Al Orjouan restaurant opens daily from 6:30 a.m.–11 a.m for breakfast, 2:30 p.m.–4 p.m. for lunch, and 7 p.m.–12 a.m. for dinner. The Friday Brunch runs weekly from 12:30 p.m.–4 p.m. — SG
