Four Seasons Hotel Riyadh should be at the top of any gourmand's list of must-visit places to eat and its restaurants' variety and excellence, places the hotel firmly on the Kingdom's gastronomic map. For a delicious food experience from Italy, Rosso offers Wednesdays and Thursdays a superb “Festa Italiana” buffet consisting of appetizers, main courses and deserts with mouth-watering dishes from all regions of Italy including freshly prepared bread and pizza from the open kitchen's wood-burning oven. Elements, the hotel's all-day dining restaurant, features a variety of theme nights during the week with Asian specialties on Sunday, exquisite fresh seafood on Mondays and delightful Middle Eastern offerings on Tuesdays – to an ? la carte menu that highlights an inspired range of grilled dishes and salads. Those with a more casual and informal agenda should book into The Grill restaurant which recently opened with a brand new look. The Grill's exciting new propositions for diners include a Churrasco night on Saturdays; where a delicious BBQ dinner will be served up, while guests are also invited to try the brand new three-course business lunch menu, available every day. Continuing the casual dining theme is the Lobby Lounge, offering a Friday Afternoon Tea experience, where guests can indulge in the savory buffet including light meals, coffee and tea, sweets and fresh juices. On Fridays, our Executive Chef Ahmed Sleiman and his International brigade prepare a “Brunch” experience which has now expanded to include Elements, Lobby Lounge & Rosso, offering a unique service concept where guests can walk around to make their food selections from the numerous live cooking stations arranged all around. “Friday Brunch” also features a treat for little ones with a kids' corner comprising all the goodies that their little hearts desire, including a face-painting artist, a cookie baking station, video games and a giant screen playing their favorite cartoons. — SG
