SAYADIYA Ingredients (serves five people) 1-1 kg black spot grouper fillet 1/2 cup all purpose flower 3 tbsp(table spoon) olive oil 3 onions, chopped 4 1/2 cups fish stock i 3 pieces mistika 1/4 tsp (tea spoon) cardamom powder 2 tsp cumin powder 1 tbsp salt 3 tbsp lemon juice 3 cups rice (soaked) Process: 1-coat fish with flower, fry in a sauce pan…put aside. 2-Saute onion with fish-fried oil in same pan, add: mistika, cardamom, cumin, and salt…put aside. 3-line fish in bottom of sauce pan, place onion mixture on top 4-Add rice, pour fish stock on top , cook with lid on, low medium heat for (35-40 min). 5-Place in serving dish, fish on top (optional: garnish with fried onions and sauté pine nuts). i Fish Stock Ingerdients: 1 kg fish bones 1 onion, cut into 4 pieces 2 bay leaves 2 tbsp lemon juice 1 celery sticks (halved) 5 whole black peppers 15 cup water __
