WELLINGTON: Long renowned for pioneering extreme sports such as bungee-jumping and heli-skiing, New Zealanders are now pushing culinary boundaries by serving up shots of horse semen to iron-stomached food lovers. The equine delicacy will be on the menu at the annual Wildfoods Festival in the South Island town of Hokitika next month, along with other gastronomic delights such as raw scorpions, chocolate-covered beetles and deep-fried grubs.