A traditional Bengali sweet yogurt dessert Misti Doi Ingredients I liter full cream milk 8 tbsp sugar 1 tbsp yogurt 1 earthen pot (optional) Preparation • Pour the milk in a thick bottom vessel and start heating over low flame. • As it starts boiling add 4 tablespoons of sugar and keep on simmering till the volume is reduced to little less than half. • Take the remaining sugar with 2 tablespoons of water and heat till the sugar melts and attains a golden brown color. • Gradually add the molten sugar over the milk and boil for another 15 minutes over low flame. • Take out of flame and let it become lukewarm. • Pour the milk over the earthen pot and add the yogurt. • Keep the pot in a cool dry place, and let the yogurt set over night. • Refrigerate and serve as a dessert. __
